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Imbibe: A Lecture Series Gentlemen Connoisseurs and Fine Wine
When we think of early-nineteenth century taverns, like the Battle Ground Hotel Museum, alcohol comes readily to mind. But who were the drinkers frequenting these public houses 200 years ago, and what were they drinking? These are important questions to ask, as what a person drank, how they drank it, and with whom (as well as how much they drank, and how they tolerated the inebriating effects) said a lot about them in the public eye. This lecture will explore the drinking habits and preferred beverages of tavern-goers in this period, focusing on gentlemen connoisseurs and fine wine.

Jul 15, 2021 07:00 PM in Eastern Time (US and Canada)

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